Technical Art of Science

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Sensiferm

SENSIFERM® is a next-generation Ferment-Peptide Complex, developed through the natural fermentation of Saccharomyces cerevisiae in a culture enriched with oat flour and the calming peptide Palmitoyl Tripeptide-8. This unique bio-fermentation process yields a potent concentration of Ergosterol (a Vitamin D precursor) and essential omega fatty acids (3, 6, 9), delivering powerful nourishment and skin-strengthening benefits.

Clinically tested both in vitro and in vivo, SENSIFERM demonstrates significant anti-inflammatory, antioxidant, and hydrating properties. It provides targeted soothing and anti-redness action, making it especially effective for sensitive, hypersensitive, or reactive skin.

This complex actively helps reduce skin sensitivity to external and internal triggers — including environmental aggressors (temperature changes, wind, sun, pollution), cosmetic procedures (e.g., laser treatments), and stress-related or hormonal changes. It reinforces the skin’s natural barrier, restoring balance to a weakened hydrolipidic film, improving hydration and elasticity, and reducing TEWL.

Key Features & Benefits:

Protects sensitive skin.
Anti-redness and soothing effects (in vitro and in vivo).
Enhances antioxidant defense and improves skin resilience.
Improves hydration, elasticity, and reduces TEWL.
Ideal for hypersensitive, dry, reactive, and post-treatment skin.

INCI
Glycerin, Saccharomyces ferment lysate filtrate, Palmitoyl tripeptide-8
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